New Fall Menu Items !!

Chef Gregory Ludlum has put the final touches on his new Fall menu! Some of our new tasty additions include a braised lamb shank with minted white bean ragout. For the beef lover the new Rib-eye Steak is fantastic! Apple-wood smoked with a Madeira mushroom sauce and fresh homemade garlic potato chips. Stop in today to try the new menu! NOTE!!! Read the Boston Sunday Globe's Northwest Weekly section this coming Sunday October 26 for a story and review of Sprigs!