New Fall Menu Items !!

Chef Gregory Ludlum has put the final touches on his new Fall menu! Some of our new tasty additions include a braised lamb shank with minted white bean ragout. For the beef lover the new Rib-eye Steak is fantastic! Apple-wood smoked with a Madeira mushroom sauce and fresh homemade garlic potato chips. Stop in today to try the new menu! NOTE!!! Read the Boston Sunday Globe's Northwest Weekly section this coming Sunday October 26 for a story and review of Sprigs!

Benefit Dinner For Verrill Farm

On Monday November 10th, 2008 at 6:30 p.m., Sprigs Restaurant will host a benefit dinner for Verrill Farm in Concord which suffered devastating loss to fire last month. There will be the fabulous food of Chef Gregory Ludlum, and a silent auction. Donation of $75 per person or $125 per couple. For tickets please call Jennifer at 978-877-1657. Come and dine for a GREAT cause to save and preserve the local LEGEND known as Verrill Farm!! Support our local farmers!!