Many warm and happy wishes to our wonderful owners Gregory and Martha who are getting married this Saturday!!!! Your staff, who also consider you our friends wish you years of happiness!!
Please note: Gregory changed the menu last Fall, with a seasonal adjustment for winter. Many of our customer's favorite recurring specials are now permanently part of our menu - stop in to check them out!
And soon we will be introducing the Spring menu, and we are anxiously awaiting being able to start up "The Farm at Sprigs" with heirloom tomatoes, fresh herbs and other fresh vegetables to be named later!
Soup of the Day - Chicken Vegetable with Wild Rice...$6
Salad - Pear and Walnut Salad - baby field greens with toasted walnuts, fresh Red Anjou pears and red onions dressed with a white balsamic-roquefort vinaigrette, and topped with crumbled roquefort...$9
Entree - Veal Osso Bucco with gremolata, sauce Marchand du Vin and wild mushroom risotto...$29
Hanzy's Drink Of The Week
Absolut Mango Love - Absolut Mango vodka, a splash of sour lemon and sprite, served straight up and ice cold
Located in Acton, MA offering the exquisite cuisine of Chef Gregory Ludlum in a relaxed atmosphere.
Gregory and Martha Ludlum opened Sprigs on June 26, 2008.
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